⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
🔥🔴🔥 Get our NEW COOKBOOK
NEW Volume 2: https://amzn.to/3BtIhH5
Volume 1: https://amzn.to/2HHX5eT!📚🔥🔴🔥 https://amzn.to/2HHX5eT
——————————————————————————————–
⭕ ITEMS WE LOVE TO USE IN THE KITCHEN
What we used in this video:
👉Red Lodge Dutch Oven https://amzn.to/2GJKUOD
👉 Red Ceramic Bowls: https://amzn.to/3u1FWBe
▶Hamilton Beach 6-Quart Programmable Slow Cooker https://amzn.to/2TXUsID
▶Paudin Chef Knife https://amzn.to/2SFl80r
▶NuWave Precision Cooktop 1300Watt https://amzn.to/30C2kDF
▶Gourmia Instant Pot https://amzn.to/34nwawO
▶Lodge 13.25 Cast Iron Skillet (Family Size) https://amzn.to/3hYGzn7
▶10″ Lodge Cast Iron Skillet https://amzn.to/2TqqXil
▶Ballarini Parma Forged Granite Skillet https://amzn.to/3cspPUa
▶GOUSA 7 QT. Air Fryer https://amzn.to/3jDEyxv
——————————————————————————————–
🛎PLEASE SUBSCRIBE! http://bit.ly/38GUKcv
🛎JOIN OUR FREE MEMBERSHIP: https://bit.ly/3Kf6hDj
▶▶🖨 PRINT RECIPE 🖨 https://www.shotgunred.com/cooking-show/recipes/cowboy-stew/
🔶 WATCH OUR GREAT RECIPE PLAYLISTS: 🔶
▪ Beef Recipes: https://youtu.be/10UOBckXZ_4
▪ Chili, Soups and Stew Recipes: https://youtu.be/7gSg4wQORR4
▪ Crock Pot Recipes: https://youtu.be/3MJqd5qyfhw
▪ Chicken Recipes: https://youtu.be/fcoZYmUQ5w4
▪ Great Burger Recipe: https://youtu.be/vUy22NlAzQM
▪ Delicious Desserts: https://youtu.be/lnUsqAx93zs
▪ Quick and Easy Recipes: https://youtu.be/LNFH8C3rZWs
🔴 VISIT OUR WEBSITE http://www.shotgunred.com
FACEBOOK https://www.facebook.com/Cooking-with-Shotgun-Red-467719750252113
INSTAGRAM/PINTEREST @Cookingwithshotgunred
Thanks again for watching our channel!
Miss Sheila, Jennifer Bruce. Steve Hall and Shotgun Red!
Some of the links above are affiliate links that we earn a small commission from. They do not raise your price paid. Thank you for supporting our channel!
***********************************************************
▶▶🖨 PRINT RECIPE. https://www.shotgunred.com/cooking-show/recipes/cowboy-stew/
COWBOY STEW RECIPE
Ingredients:
6 Slices Bacon (chopped)
1 14oz. Package Smoked Sausage (cut into ½ inch slices)
1½ Lbs. Lean Ground Beef (85/15)
1 Medium Sweet Onion (diced)
3 Tbsp. Garlic (minced)
1 Tsp. Salt
1 Tsp. Garlic Powder
1 Tsp. Onion Powder
1 Tsp. Black Pepper
1 Tsp. Chili Powder
3 Tbsp. All-Purpose Flour
2 Cans Rotel Diced Tomatoes with Green Chilies
2 22oz. Cans Bush’s Grillin’ Beans (Smokehouse Tradition)
1 15oz. Can Sweet Corn (drained)
3 Russet Potatoes (peeled and cubed)
2 Cups Beef Broth
2 Tbsp. Parsley (chopped)
Instructions:
In a Dutch oven or large pot on medium heat, add chopped bacon and cook until brown and crispy. Using a slotted spoon, transfer bacon to a plate lined with paper towels.
Turn heat down to medium low then add sausage into the bacon drippings and lightly brown on both sides. Remove from the pot and place on a plate lined with paper towels and set aside.
Turn the heat back up to medium and add lean ground beef and onions. Cook until browned. Then add minced garlic and cook another minute. Season with salt, pepper, garlic powder, onion powder and chili powder. Stir in flour and cook for 1-2 minutes.
Add diced tomatoes and green chilies, beans, sweet corn, potatoes, bacon, sausage, and beef broth. Bring to a boil, then immediately reduce heat to low, cover and simmer for 30-45 minutes, stirring occasionally.
Garnish with parsley and serve. dutch oven cooking