In this episode I share my favorite recipes and decorating tips for an elegant brunch party. I hope you enjoy the video!
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Creamy Gratin of Hard Cooked Eggs
8 hard-cooked eggs
2 cups half and half
2 tablespoons cornstarch blended with just enough water to make a smooth slurry
1 cup grated Swiss cheese
1/2 to 1 tablespoon Dijon mustard
1/4 teaspoon ground nutmeg
3/4 teaspoon salt
1 cup grated Asiago or Parmesan cheese
Cinnamon-Maple Granola
4 cups old-fashioned (not “instant”) oats
1 cup sunflower seeds
1 cup sliced almonds
1 cup shredded, unsweetened coconut
1 1/2 teaspoons ground cinnamon
3/4 cup vegetable or coconut oil
1/3 cup pure maple syrup
Strawberry Butter
1 cup butter softened to room-temperature
1 cup (or up to 2 cups!) confectioners’ sugar
6-7 large ripe strawberries, roughly minced