(This recipe does not use beans because they don’t store well long-term, but feel free to add if you like)
CHILI RECIPE
2 LBS GROUND BEEF (OR SUB- TURKEY, PORK, OR CHICKEN)
1 BELL PEPPER (CHOPPED)
1 LARGE ONION/WHITE OR YELLOW (CHOPPED)
1 LARGE JALAPENO (OPTIONAL) (CHOPPED)
1 28 OZ CAN DICED FIRE-ROASTED TOMATOES/OR ROTEL (DO NOT DRAIN)
1 8 OZ CAN TOMATO SAUCE
2 GARLIC CLOVES (MINCED)
2 TBSP COOKING OIL
FOR BEEF BROTH:
*MAKE AHEAD
2 CUPS BOILING WATER AND 1 TSP BEEF BASE (DISSOLVE IN WATER)
(OR CAN USE 2 CUPS BEEF BROTH INSTEAD)
CHILI SPICES:
*ADJUST TO TASTE
1 TBSP ONION POWDER
1-2 TSP CUMIN
2 TSP PAPRIKA
1/4 TSP CAYENNE PEPPER (OPTIONAL)
3 TBSP CHILI POWDER
1 HEAPING TSP UNSWEETENED COCOA
1 TSP WHITE PEPPER
SALT TO TASTE
1. COARSLEY CHOP BELL PEPPER, ONION, AND JALAPENO AND PLACE IN BOWL
2. ON MEDIUM HEAT, PREHEAT LARGE STOCK POT, ADD OIL
3. ADD CHOPPED VEGETABLES TO HEATED OIL AND SAUTE FOR 5 MINUTES
4. ADD 2 LBS OF GROUND BEEF (OR YOUR CHOICE OF MEAT), BREAKING UP THE MEAT
5. COOK MEAT UNTIL ITS NO LONGER PINK, STIRRING TO PREVENT STICKING
6. ADD ALL SPICES, STIRRING IN WELL
7. ADD IN DICED TOMATOES AND TOMATO SAUCE, STIR IN WELL
8. ADD BEEF BASE AND MINCED GARLIC, STIRRING WELL
9. ON LOW HEAT, SIMMER UNCOVERED FOR 2-3 HOURS
ADD YOUR FAVORITE TOPPINGS: CHEESE, ONIONS, SOUR CREAM, CHIPS
SERVING SUGGESTIONS:
CHILI
CHILI OVER NOODLES (CHILI MAC)
CHILI DOGS
FRITO PIE
GREAT TOPPER FOR TAMALES!
TIMESTAMPS
02:03 SAUTE VEGETABLES
02:33 COOK MEAT
03:03 MAKING BEEF BASE
03:19 SPICES
04:20 ADDING BROTH
04:25 SECRET INGREDIENT
05:15 ADDING TOMATOES
MUSIC BY EPIDEMIC SOUND
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