Learn how to make Hyderabadi Mutton Tahari with our Chef Smita Deo.
0:00 – Introduction
Tahari/Tehari is Popular Hyderabadi Dish. Tahari is usually a mixed rice recipe usually mixed with either mutton or vegetables. Mutton Tahari is rice mixed with mutton and cooked in aromatic spices. Try this extremely delicious Mutton rice recipe at home & enjoy a wholesome meal with your loved ones!
Mutton Tahari Ingredients –
0:23 – To Marinate Mutton
500 gms Mutton🍖
1 tsp Salt
1 Tbsp Red Chilli Powder
1 tsp Turmeric Powder
1 tsp Garam Masala Powder
1 tsp Garlic Paste
1 tsp Ginger Paste
200 gms Yogurt
1:26 – To Cook Mutton Tahari
3 Tbsp Oil
2 Tbsp Ghee
2 Bay Leaves
1 Inch Cinnamon Stick
4 Green Cardamoms
3-4 Cloves
1 tsp Black Cumin Seeds
4 Onions (sliced) 🧅
1/2 tsp Salt
1 tsp Ginger Paste
1 tsp Garlic Paste
3 Tomatoes (finely chopped)🍅
1 tsp Red Chilli Powder
1/2 tsp Turmeric Powder
1 cup Water
Marinated Mutton
500 gms Basmati Rice (soaked)
1 1/2 ltr Water
3-4 Green Chillies (slit)
1/4 cup Coriander Leaves (finely chopped)
1/4 cup Mint Leaves (finely chopped)
1 tsp Salt
1 Tbsp Ghee
Coriander Leaves (finely chopped)
Mint Leaves (finely chopped)
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Tahri (also tehri, tehari or tayari) is a yellow rice dish in Awadhi cuisine. Spices are added to plain cooked rice for flavor and color. In one version of Tehri, potatoes are added to the rice. This dish is most popular in Gulbarga, Hyderabad and Nanded.
Tehri and tahari are variants of the name given to the vegetarian version of biryani. It can also be prepared with various types of meats and green peas. It was developed for the Hindu bookkeepers of the Muslim Nawab rulers in South Asia.Tehri became more popular during the Second World War when meat prices increased substantially and potato became the popular substitute in biryani