Subscribe!: https://www.youtube.com/c/PastryLivingwithAya
Share the video: https://youtu.be/I_lyB1HnqWo
Check out my other Fluffy desserts:
Fluffy Vanilla Chiffon Cake
Fluffy Genoise Sponge Cake
Strawberry Shortcake
Fluffy Chocolate Cake
[INGREDIENTS]
Enough amount for 9.5” | 24cm x 13” | 33cm rectangle pan.
Makes about 8 slices of roll cakes
• Egg white: 170g | 6oz (from about 5 large eggs)
• Granulated sugar for meringue: 70g | 2.5oz
• Egg yolks: 100g | 3.5oz (from about 6 large eggs)
• Granulated sugar for yolks: 30g | 1oz
• Vanilla beans: 1/4 pod
• Cake flour: 85g | 3oz
• Milk: 30g | 1oz or 2 Tbsp
• Oil: 50g | 1.8oz (I used olive oil but you can use any other regular oils)
Bake at 355F | 180C for about 13-15mins
Cake syrup
• Granulated sugar: 30g | 1oz
• Water: 30g | 1oz
Cream
• Heavy cream: 250g | 8.8oz
• Granulated sugar: 8g | 0.3oz
• Vanilla beans 1/4 pod or more as you like!
WATCH OTHER TUTORIALS!:
Chocolate Banana Cake
Black Forest Cake
Fruits Cream Buns
Creamy Caramel Custard Pudding
📸Instagram: https://www.instagram.com/ayacaliva/
MUSIC:
epidemicsound.com
#swissrollcake #fluffyrollcake #rollcakerecipe