We can’t wait to see the photos of your cakes cause we know you’re gunna smash it, you always do! So keep tagging us in your Instagram pics using #cupcakejemma so we can marvel at their beauty.
You can pick up all the tools used in this video over at https://cupcakejemma.com/collections/cake-tools
Here are some of think links mentioned in the video:
Cake Playlist: https://youtube.com/playlist?list=PLdMhfauwzukXXl8K2KZjLZiXOxjaXxFwb
Cake Pops/Truffles: https://youtu.be/GACgPbU_ciw
Tuesday Tips: https://youtube.com/playlist?list=PLdMhfauwzukXzMeJyF3vBkHJ3uzllFPBM
Cookie Dough Recipe: https://youtu.be/lLaj2WXTicQ
Cookie Dough Cupcake Recipe: https://youtu.be/be2waiwxHcI
Cookie Dough Brownie Recipe: https://youtu.be/FNK9xqY7GDk
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For the Cookie Dough
480g Softened Unsalted Butter
280g Caster Sugar
180g Soft Light Brown Sugar
2 tsp Salt
8 tbsp Plain Yogurt
420g Plain Flour (spread on a baking tray and bake at 160C for 10 mins)
2 tsp Vanilla Extract
100g Chocolate Chips
For the Sponge
Preheat oven to 170C fan assisted (190C non fan)
For the 8″ recipe as in the video:
400g Caster Sugar
100g Dark Brown Sugar
340g Burnt Butter (Start with 400g before you burn it)
100g Vegetable Oil (or other flavourless oil)
8 Eggs
500g Self Raising Flour (you can make your own: https://youtu.be/6rCrGw0_lGU )
6 tbsp Whole Milk
100g Chocolate Chips
For the Buttercream
500g Soft Unsalted Butter
740g Icing Sugar
½ tsp Salt
½ tsp Vanilla Extract
2 – 6 tbsp Whole Milk to loosen
For the Ganache
50g Dark Chocolate (50%)
50g Double Cream
More Choc Chips for decoration!
For a smaller 6″ recipe as in the video:
300g Caster Sugar
75g Dark Brown Sugar
255g Burnt Butter (Start with 300g before you burn it)
75g Vegetable Oil (or other flavourless oil)
6 Eggs
375g Self Raising Flour (you can make your own: https://youtu.be/6rCrGw0_lGU )
4.5 tbsp Whole Milk
75g Chocolate Chips
For the Buttercream
375g Soft Unsalted Butter
555g Icing Sugar
¼ tsp Salt
1/4 tsp Vanilla Extract
2 – 4 tbsp Whole Milk to loosen
For the Ganache
50g Dark Chocolate (50%)
50g Double Cream
More Choc Chips for decoration!
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