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INGREDIENTS (makes 9 cakes)
3 large eggs
100 grams (1/2 cups) of sugar
90 grams (2/3 cups) of cake flour or all-purpose flour
1/2 tsp of vanilla extract
4 grams (1 tsp ) of baking powder
20 (1.5 tbsp) grams of oil
More oil to apply to the molds
Turn the heat to high and heat up the water in the steamer. It takes about 8-10 minutes for the water to come to a boil, which is plenty of time to make the batter.
Combine the eggs with the sugar and vanilla. Mix thoroughly. Then sieve in the cake flour and baking powder. Once that is mixed, drizzle in 1.5 tbsp of (20 grams) vegetable oil. Stir thoroughly.
Oil the cake molds; any small little heatproof containers will work.
fill up the cake molds with the batter. Steam them on high heat for 10 minutes!