The BEST Vegan Super Bowl Appetizers Feat. Lost In The Sauce

Ya’ll!!! We pulled out all the stops with these recipes today. Literally every recipe is a hit and will be sure to please a crowd. Lost In The Sauce elevated all of these recipes with their signature hot sauce! Purchase your hot sauce today at LostInTheSauce.Store and use my code “Foreal” for 25% off your order. Who doesn’t like a good sale? As always, I appreciate y’all for watching! Don’t forget to like, share, and subscribe!

For Business Inquiries Email: Britt@Bforeal.com

Jackfruit Sliders

2 cans of Jackfruit in Brine https://amzn.to/3L6kNO5
2 tsp La Trinidad Hot Sauce https://lostinthesauce.store/products/la-trinidad-hot-sauce
4 cups veggie broth
1 1/2 BBQ Sauce
1 tbl vegan Worcestershire sauce https://amzn.to/3GpDngO
1 tsp Peri Peri Sauce https://lostinthesauce.store/products/peri-peri
Ancestor Shimmy Cumin
Ancestor Shimmy Chili Powder
Ancestor Shimmy Garlic Powder
Ancestor Shimmy Onion Powder
Ancestor Shimmy Salt
Ancestor Shimmy Pepper
Slider Buns

Coleslaw
1 bag coleslaw
1/2 cup vegan mayo
1 tbl dijon mustard
1 tbl maple syrup
Ancestor Shimmy Salt
Ancestor Shimmy Pepper

Cajun Shrimp & Crab Dip

1 package vegan shrimp
3 can heart of palm https://amzn.to/3J5orWz
Ancestor Shimmy Creole Seasoning
Ancestor Shimmy Old Bay
Ancestor Shimmy Kelp Granules https://amzn.to/3Hqw9tX
Ancestor Shimmy Pepper
2 tbl butter
1/2 onion, chopped
1 green pepper, chopped
1 red pepper, chopped
1 package vegan cream cheese, 8oz
6 oz vegan sour cream
2 tsp La Trinidad
1 tbl vegan Worcestershire https://amzn.to/3GpDngO
1 cup vegan mozzarella
1 cup vegan cheddar
1 cup vegan parm
More cheese for topping

Cheesesteak Stuffed Pretzel
Recipe referenced: https://www.foodnetwork.com/recipes/food-network-kitchen/giant-spinach-dip-stuffed-pretzel-4659954

1/2 onion, chopped
1/2 green pepper, chopped
1 package vegan beefless crumble
Ancestor Shimmy steak seasoning
1-2 drop liquid smoke
1 package vegan pizza dough
Vegan Provolone slice (enough to line dough)
1/2 cup hot water
1 tbl baking soda
Melted butter for brushing
Coarse Sea Salt (Don’t be like me with the parsley lol)

Vegan Beer Cheese

2 tbl butter
1/2 cup flour
Ancestor Shimmy Garlic Powder
Ancestor Shimmy Onion Powder
Salt & Pepper
2 tsp Island Fire Sauce
1 cup almond milk (or any non-diary milk)
1/2 cup beer (any vegan beer will do)
1 tsp dijon mustard
1 tbl Worcestershire sauce
1 package vegan cheddar shreds
1/2 cup vegan mozzarella

Mac & Cheese Balls

1/2 cup oil
1/2 cup flour
1 can coconut milk
1 cup veggie broth
6oz vegan sour cream
1 cup vegan cheddar
1 cup vegan mozzarella
1/4 cup nutritional yeast
Ancestor Shimmy of Salt & Pepper
16oz package elbow noodles (cooked to package directions)
2 cups breadcrumbs
Vegan ranch (or whatever dipping sauce you like)

Wet Dredge:
1 cup flour
3/4 cup milk
*I eyeball this when I mix it but you want the consistency of a little thinner than pancake batter