Learn how to make Irani Chicken Kadhai with our Chef Varun Inamdar.
0:00 – Introduction
Irani Chicken Kadhai is a classic chicken recipe of Iranian cuisine. Flavourful and spicy, the Irani Chicken Kadhai is made with ginger, tomatoes, onion, chicken, and a bunch of aromatic spices. It is a spiced dish that is not flaming-hot to taste. This delicacy does not require any preparation of marination for the chicken or tiring yourself sautéing it, hence, it calls for very little effort. This is a must-try chicken recipe for all you chicken lovers out there. You will definitely end up impressing your friends and family with this delicious Irani Chicken Kadhai recipe! Try it out today and let us know what you think in the comments.
00:35- Sautéing the Chicken
1/2 cup Oil
1 kg Chicken
Salt (as required)
1 cup Onions (sliced)
3 Banana Peppers (sliced)
1/2 cup Tomatoes (sliced)
02:09- Chef’s Trivia on The Recipe
03:55- Preparing The Spice-Mix
1 tbsp Coriander Seeds
1 tsp Red Chilli Flakes
1 tbsp Cumin Seeds
1 tbsp Black Peppercorns
1 tbsp Ginger (crushed)
06:31- For Garnish
1 tbsp Coriander Leaves
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Chicken Karahi (known as gosht karahi when prepared with goat or lamb meat instead of chicken), or Kadai chicken, is a dish that originates from the northern and northwestern parts of South Asia. The dish is prepared in a karahi, a type of wok often used in South Asian cooking. It can take between 30 and 50 minutes to prepare and cook the dish. It is usually served with naan, roti or rice. This dish is one of the hallmarks of South Asian cuisine.