Follow these beefy brunch recipes 👩🏼🍳 and see how you can still stay connected through food during this time! Shout out to Jackie from Washington Beef Commission for showing me the ways! You can find step by step instructions on these recipes below and more favs at wabeef.org/recipes/local-lens
The first recipe I tackled- Beefy 🥩 Mushroom, Artichoke Bread Pudding!
INGREDIENTS:
Basic Country Beef Breakfast Sausage
• 1 recipe Basic Country Beef Breakfast Sausage
• 1 jar (12 ounces) marinated artichoke hearts
• 8 ounces assorted fresh wild mushrooms, sliced
• 1/4 teaspoon salt
• 12 ounces cubed sourdough or French bread, dried
• 1 can (14 to 14-1/2 ounces) reduced-sodium beef broth
• 1/2 cup 2% reduced-fat milk
• 2 eggs, beaten
• 1/4 cup thinly sliced green onions
COOKING:
1. Prepare Basic Country Beef Breakfast Sausage. Remove from skillet to large bowl; set aside.
Basic Country Beef Breakfast Sausage: Combine 1 pound Ground Beef (93% or leaner), 2 teaspoons chopped fresh sage (or 1/2 teaspoon rubbed sage), 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt and 1/4 to 1/2 teaspoon crushed red pepper in medium bowl mixing lightly but thoroughly. Heat large nonstick skillet over medium heat until hot. Add sausage mixture, cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally.
Cook’s Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
2. Heat same skillet over medium heat until hot. Stir in mushrooms; cook and stir 4 to 5 minutes or until soft. Drain artichokes, reserving liquid. Coarsely chop artichokes. Stir artichokes and salt into mushroom mixture. Add to sausage mixture.
3. Combine broth, milk, eggs and reserved artichoke liquid in medium bowl. Pour over sausage mixture; mix well. Cover and refrigerate about 1 hour or until liquid is absorbed.
4. Preheat oven to 350°F. Spray 9 x 13-inch baking pan with nonstick cooking spray. Place sausage mixture into pan. Cover with aluminum foil. Bake in 350°F oven 40 to 50 minutes. Uncover and bake 10 to 15 minutes until top is golden brown. Sprinkle with green onions.
The second recipe- Beefy 🥩 Egg Bake (Like a savory cheesecake)
INGREDIENTS:
Basic Country Beef Breakfast Sausage
• 1 recipe Basic Country Beef Breakfast Sausage
• 1 pound frozen hash brown potatoes, thawed
• 8 eggs
• 1 teaspoon salt, divided
• 1/2 teaspoon pepper, divided
• 1-1/2 cups reduced-fat dairy sour cream
• 1/2 cup 2% reduced-fat milk
• 4 ounces crumbled goat cheese
• 1/2 cup thinly sliced green onions
COOKING:
1. Preheat oven to 425°F. Spray 9-inch springform pan with cooking spray. Squeeze excess moisture from potatoes. Combine potatoes, 1 egg, 1/2 teaspoon salt and 1/4 teaspoon pepper in medium bowl, tossing gently to coat. Press potato mixture onto bottom and up side of prepared pan. Do not place springform pan on baking sheet. Bake in 425°F oven 20 to 30 minutes until potatoes are crispy and brown. Reduce oven temperature to 375°F
2. Meanwhile, prepare Basic Country Beef Breakfast Sausage. Set aside.
Basic Country Beef Breakfast Sausage: Combine 1 pound ground beef (93% or leaner, 2 teaspoons chopped fresh sage (or 1/2 teaspoon rubbed sage), 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt and 1/4 to 1/2 teaspoon crushed red pepper in large bowl, mixing lightly, but thoroughly. Heat large nonstick skillet over medium heat until hot. Add beef mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally.
3. Whisk together remaining 7 eggs, remaining 1/2 teaspoon salt, 1/4 teaspoon remaining pepper, sour cream and milk in large bowl. Stir in cheese, green onions and sausage; pour mixture into hash-brown crust. Bake in 375°F oven 40 to 50 minutes or until eggs are set. Cool 10 to 15 minutes. Remove from pan; cut into wedges.
Comment below on how you think we did!
This video is sponsored by Washington Beef Commission.
#LocalLensSeattle The guide to the city you love, with Kelly Hanson!
Subscribe to see the next video!
FOLLOW
Facebook: http://www.Facebook.com/LocalLensSeattle
Instagram: http://www.Instagram.com/LocalLensSeattle
Twitter: http://www.Twitter.com/LocalLensSEA
Local Lens Seattle is brought to you by KING 5 Media Group, a TEGNA company.