It is another great Gordon Ramsay’s recipe. Very rich and tasty baked bean in Instant Pot pressure cooker. Very important is to soak the bean for at least 6 hours. Cooking time is 45 minutes but you need to release the steam naturally.
Ingredients:
250g haricot bean
2 can plum tomatoes (or 650 ml passata)
2 tbsp cider vinegar
150g pancetta or bacon
2 tsp brown sugar
1 red chili
1 small onion
2 garlic cloves
salt, pepper
1 tbsp vegetable oil (for frying)
Ingredients:
250g haricot bean
2 can plum tomatoes (or 650 ml passata)
2 tbsp cider vinegar
150g pancetta or bacon
2 tsp brown sugar
1 red chili
1 small onion
2 garlic cloves
salt, pepper
1 tbsp vegetable oil (for frying)