Recipe: https://www.certifiedangusbeef.com/recipes/Instant-Pot-Beef-Ragout
INGREDIENTS:
2 pounds Certified Angus Beef ® top or bottom round roast, cut into 2-inch chunks
3 teaspoons coarse kosher salt, divided
1 1/2 teaspoons fresh ground black pepper, divided
1 tablespoon canola oil
1 tablespoon extra-virgin olive oil
1 medium yellow onion, diced (about 1 cup)
2 ribs celery, diced (about 1/2 cup)
1 large carrot, diced (about 1/2 cup)
4 cloves garlic, minced
1 teaspoon dried Italian herbs
1/2 teaspoon crushed red pepper flakes
1 cup red wine blend (optional)
1 (28 ounce) can petit diced tomatoes
12 ounces (4 cups) dried rigatoni or 3 cups cut macaroni
Suggested garnishes: fresh basil and freshly grated Parmesan cheese
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Items from our store featured in our videos:
German Steel Knife Set in Acacia Wood Block
Kitchen Block Knife Set
Salt & Pepper Mills
https://shop.certifiedangusbeef.com/products/salt-and-pepper-mills
Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)
Chef's Salt & Pepper Cellar
Walnut End-Grain Cutting Board
https://shop.certifiedangusbeef.com/products/walnut-end-grain-cutting-board