RECIPES MENTIONED:
Chicken Stroganoff: https://realfood.tesco.com/recipes/slow-cooker-chicken-stroganoff.html
Campfire Stew: https://www.tamingtwins.com/campfire-stew-recipe/
Chicken Tacos: 2 medium onions thinly sliced, 1 can tomato sauce/passata, 2 teaspoons cumin, 1 teaspoon mild chili powder, 1 teaspoon garlic powder, 2 pounds boneless skinless chicken breasts or thighs (Juice of 1 lime, avocado and wraps to serve)
Veggie Lasagne: https://www.instagram.com/p/CaVX94Xl4KR/
South Indian Curry: https://realfood.tesco.com/recipes/slow-cooker-south-indian-chicken-curry.html
MY SLOW COOKER: https://www.amazon.co.uk/dp/B0117ODOWS?ref=exp_emilynorris_dp_vv_d
0:00 – Intro
1:20 – Chicken Stroganoff
4:00 – Campfire Stew
6:51 – Chicken Tacos
9:00 – Veggie Lasagne
12:33 – Chicken Curry
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VISIT MY AMAZON SHOP: https://www.amazon.co.uk/shop/emilynorris
Here I use affiliate links, meaning at no additional cost to you, I will earn a small commission if you click through and make a purchase.
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For all advertising enquiries and collaborations email me on: emilynorrisloves@gmail.com
S O C I A L M E D I A
TWITTER https://twitter.com/EmilyNLoves
INSTAGRAM http://instagram.com/mrsemilynorris
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PINTEREST http://www.pinterest.com/emilynloves/
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FAQ’s ❤c
Q: Where is your accent from?
A: I was born and raised to Toronto, Ontario, Canada but moved to Essex in England when I was 14 years old. Hence my mixed up accent.
Q: Do you work? What do you work as?
A: I worked in Marketing and PR but I now focus on my vlog full time.
Q: Who’s in your family?
A: I have been married to Matt for since 2009, he is the love of my life! We have three sons – Fraser (born 2010), Caleb (born 2013) and Jackson (born in 2016).
Q: What camera do you use to film?
A: I film my videos with the Canon G7X and a Canon EOS M50.
Q: What lighting do you use?
A: I use natural lighting 90% of the time and a softbox light during the winter / dark evenings.
Q: Where do you get music from?
A: Epidemic Sound, Soundcloud and the Youtube Library.