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I will list all of the recipes below and the time that each recipe starts, so that you can jump to a specific recipe that you like!
Shop Kohl’s for my Air Fryer:
►Emeril Power Air Fryer XL Deluxe: https://rstyle.me/+9_8ppgYdnxDbi929TreMTw
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Keto Fruit Dip 0:10
Keto Spinach Dip 2:28
Keto Buffalo Chicken Dip 3:23
Carnivore Keto Sausage Balls 6:20
The Entire Spread Put Together 8:19
Keto Fruit Dip | 0:10
By: Beth’s Keto Kitchen
Ingredients:
8 oz Softened Cream Cheese
8 oz Heavy Whipping Cream
¼ tsp Xanthan Gum
1 T Brown Sugar Swerve
2 T Confectioner’s Swerve
1 tsp Vanilla Extract
3 T Salted Caramel Skinny Syrup
Directions:
Using a Ninja mini food processor or hand-held mixer with a whisk attachment, whip heavy cream and xanthan gum until stiff peaks form. Set aside. In a separate bowl, whip cream cheese with hand-held mixer and light and fluffy. Add sweeteners, vanilla extract and skinny syrup. Mix until blended. Add in whip cream and mix until all incorporated. To stay keto, serve with fresh strawberries. Or just eat like a lovely pillowy fat bomb all by itself! 😊 Your non-keto friends would like other fruit such as apples, pineapple, grapes, etc. for dipping.
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Keto Spinach Dip | 2:28
By: Beth’s Keto Kitchen
Ingredients:
8 oz Softened Cream Cheese
16 oz Sour Cream
½ C Mayo
10 oz Frozen Spinach (thawed, drained well, moisture pressed out)
½ C Diced Green Onions
2 pkts Stevia Sweetener
Spices:
1 tsp each: Pink Salt, Chives, Dill Weed, Garlic Powder, Onion Powder, Onion Flakes
¼ tsp Black Pepper
2 tsp Parsley
Directions:
With a hand-held mixer, blend cream cheese, sour cream and mayo until smooth. Add spices and sweetener, mix, scrape down sides. Add green onions and spinach and mix again. Refrigerate 1-2 hours before serving to thicken up. Serve with fresh veggies, parmesan crisps or keto bread. Of course, your non-keto friends will want Hawaiian bread for dipping.
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Keto Buffalo Chicken Dip | 3:23
By: Beth’s Keto Kitchen
2 C Cooked Chicken Breast (Canned or Rotisserie works well)
1 pkgs Softened Cream Cheese
2 C Cheddar Cheese (divided)
½ C Mozzarella Cheese
1/8 C Blue Cheese Crumbles
½ C Chopped Bacon (or Real Bacon Bits) + more for topping
½ C Diced Green Onions
1 Capful Liquid Smoke
½ C Hot Sauce (or more if you like it spicier)
½ C Ranch Dressing
½ C Heavy Whipping Cream
Dry Seasonings:
¼ tsp each: Pepper, Onion Powder, Garlic Powder
½ tsp each: Pink Salt, Minced Onion
Directions:
Mix all ingredients together until well incorporated. Put in greased casserole and bake at 350 for 20-25 minutes until bubbly. Remove from oven, increase temp to 400. Sprinkle remaining cheddar cheese and bacon bits on top and return to oven for 10-15 minutes until hot and bubbly. Garnish with chives or diced green onion tops. Serve warm with celery, pork rinds or just eat plain. Your non-keto friends will like tortilla chips or crackers for dipping.
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Carnivore-Keto Sausage Balls | 6:20
By: Beth’s Keto Kitchen
Ingredients:
1# Fresh Pork Sausage
¼ C Real Bacon Bits
¾ C Pork Panko (crushed pork rinds)
¼ C Grated Parmesan Cheese
1 C Shredded Cheddar Cheese
1 tsp Baking Powder
1 tsp Minced Onion
¼ tsp each: Pink Salt, Pepper
1 Large Egg
Directions:
Mix all ingredients until well blended and incorporated together. Using a large cookie scoop, make 24 even balls, roll in hands for uniform balls. Please on a parchment-lined cookie sheet if baking in the oven or in your air fryer basket in an even single layer. Bake at 350 for 20-30 min. I did 20 min in my air fryer, oven may take longer. Serve with a low carb marinara sauce or bbq sauce.
Thanks for watching!
If you’re interested in more recipes or want to check out my weight loss journey, and how I’m reversing Type 2 Diabetes, please follow me over on Instagram: https://www.instagram.com/carnivore.grandma/
Note: My dishes are #raedunn snack plates. Check your local Marshall’s, Home Goods or TJ Maxx. That’s also where I get my Skinny Syrup. 🤍🤍🤍