It’s finally cold? In the south it is 😉 I’ve been thinking about a carnivore chili recipe for a couple of months now, and I’m super excited to finally make this! It’s super nostalgic and it’s as close to carnivore as I could possibly get it. So tasty and rich. This carnivore chili recipe should satisfy those cravings you’ve been having
My Links: http://www.linktr.ee/Carnivorouschef
Patreon: http://www.patreon.com/Carnivorouschef
If you try this out, please DM me a picture on instagram, I’d love to repost it!
1 Lb Ground Beef
1 Lb Steak, cut into bite size pieces
4 Slices Bacon, Diced
2 Tbsp Tomato Paste
4 Cups Beef Stock/Bone Broth
1 Tbsp Vinegar
1 Tsp Honey
½ Cup Sour Cream
3 Tbsp Unsalted Butter
Seasoning:
2 Tbsp Chili Powder
2 Tsp Cumin
1 Tsp Garlic Powder
1 Tsp Onion Powder
1 ½ Tsp Salt
¼ Tsp Black Pepper
1)Add bacon to a pot set over medium high heat. Cook bacon until browned through and fat has been released. Add your spices and tomato paste to the pot with the bacon so that the spices can toast and the tomato paste can caramelize for ~1 minutes. Add your beef broth and scrape the bottom of the pot. Bring to a simmer.
2)While this is simmering, brown your ground beef and drain. Add to the pot. Brown your steak pieces and add to the pot as well. Let the meats simmer in this until the liquid has reduced by half or ~30 minutes.
3)Once reduced by half, add your sour cream and butter. Mix in well. Serve hot.