Want to try something basic but healthy at the same time then Basic Chicken Stock Recipe is perfect for you by chef Varun.
Making homemade chicken stock is easy!
Not only do you save money because you don’t have to buy boxed stock, the stock itself is so much healthier for you because of all the iron, collagen, and vitamin-rich marrow from the bones. It’s a Perfect Monsoon Recipe.
Watch our video to Learn how to make Basic Chicken Stock at home, and don’t forget to share your feedback in the comments section below.
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How to Debone the Chicken at Home : https://youtu.be/KNItrTcThiI
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Ingredients:
Chicken Bones
For Recipe
1 Onion (roughly chopped)
1 Carrot (roughly chopped)
1 Celery
Water
For Bouguet Garni
1 Spring Thyme
2 Bay Leaf
2-3 Parsley Stalks
8-10 Peppercorns
Method: Let’s start with putting the Chicken Bones in hot and boiling Water, after that take the Bone into stock pot (as shown in the video) then add Onion (roughly chopped), Carrot (roughly chopped), Celery, Water.
Next, cook it on high flame and in the mean time let’s make bouquet garni for which add Spring Thyme, Bay Leaf, Parsley Stalks and bundle them all together (as shown in the video) and add in the Pot with Chicken. Now add Peppercorns then stir it properly and let it cook for 15 minutes on high flame.
Next while it is boiling, skim the Chicken Stock (as shown in the video) and then let it cook for 45 minutes on Medium Flame. Now turn off the flame and let it cool down for 10-15 minutes, finally strain the Stock with all the ingredients and your Chicken Stock is ready to serve.
Host: Varun Inamdar
Copyrights: REPL
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Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes, particularly soups, stews and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period of time. Mirepoix or other aromatics may be added for more flavor.