Festive meals’ star! Only me i know how to prepare this chicken roulade recipe

Ingredients:
chicken breast – 500 g (17.64 oz)
pressed cheese – 100 g (3.5 oz)
salt – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
mayonnaise – 80 g (2.82 oz)
mushrooms – 300 g (10.6 oz)
bacon – 200 g (7 oz)
oil – 10 ml (0.34 fl oz)
Tray size 15 cm x 20 cm (6 in x 8 in)
IN THE OVEN 180 °C (356 °F)/35 minutes

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