Veg Coconut Stew | How To Make Coconut Curry | Basic Coconut Curry | Vegetable Stew Recipe | Ruchi

Coconut Stew Recipe | Vegetable Stew Recipe | Coconut Curry Recipe | How To Make Coconut Stew Curry | Coconut Recipe | Quick & Easy Stew | Veg Stew Recipe | Rajshri Food | Ruchi Bharani

Learn how to make Basic Coconut Stew Curry at home with our chef Ruchi Bharani

Ingredients:
– 1 1/2 tbsp Coconut Oil
– 1 tsp Mustard Seeds
– 10-12 Curry Leaves
– 1 Onion (sliced)
– 1 Potato (diced)
– 1 Carrot (cut lengthwise)
– 1/4 cup Green Peas
– 2 tbsp Water

For Preparing Coriander & Mint Paste:
– 2 tbsp Coriander Leaves
– 2 tbsp Mint Leaves
– 1 Inch Ginger
– 2 Green Chilli
– 1 Garlic Clove
– 1 tsp Sugar
– 1/2 tsp Cumin Seeds Powder
– 1 tsp Lemon Juice
– 1/8 tsp Salt

– 200 ml Coconut Milk
– Salt (as per taste)

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