How to make The BEST Mexican BIRRIA Tatemada (Oven Baked Recipe) | Views on the road Birria

Hello & welcome! In today’s recipe, I’ll be showing you how to make the BEST Birria Tatemada (Roasted Birria) and Birria street tacos. The luxurious sauce coats the beef creating layers of juicy birria flavors in every bite. Be ready to shred and serve as soon as the birria comes out of the oven, because it’s The BEST birria Tatemada you’ll ever have. Make sure to save this to your playlist as it’s going to be a POPULAR and highly requested recipe in your home. Lots of love Stephanie and, Cloud 💕
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Bake at 300 Degrees for 2 hours
Remove foil and Bake 350 Degrees for 1 hour
Marinate 4 hours or overnight
*Cloud has marinated for 1 hour and the recipe works : )

ingredients
4 pounds Bone-in chuck roast (Diezmillo) or your choice of chuck roast
8 Guajillo chiles
8 bay leaves
8 carrots
1 onion
8 garlic cloves
2 cups water
1/3 cup white vinegar
2 Tbsp chicken bouillon
1 Tbsp avocado oil (or your choice of oil)
1 Tbsp Mexican oregano
1 tsp black pepper
1 tsp ground cumin
1 tsp salt
1/2 tsp ground clove or 3 pieces of clove
2 small pieces of cinnamon or 1/2 tsp cinnamon

Tacos
Birria tatemada
Street taco corn tortillas
onion
cilantro
Lime

🛍Products mentioned in this video🛍

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📌 If you use my recipes for your channel or social media platforms. Please give credit to “Views on the Road”. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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🦅Las Doñas🦅
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.