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How to Make Thanksgiving Mexican Corn | Holiday Recipes | Food4Less

Learn how to make Thanksgiving Mexican corn for all of your holiday celebrations featuring fresh products from your local Food4Less or Foods Co.

Mexican Corn Side Dish Recipe

1 can of corn
1 tsp. of chicken bouillon
½ Cup of chopped green bell pepper
½ Cup of chopped red bell pepper
¼ Cup of chopped onion
½ tsp black pepper
½ tsp of salt
1 serrano chili (Optional)
Cilantro (Amount to your liking)
Paprika (Amount to your liking
Cotija cheese (Amount to your liking
1 media crema
½ stick of butter


1. First, chop the green bell pepper, red bell pepper, onions and serrano
2. Heat up pan at high heat
3. Add the butter, let it melt
4. Add vegetables and Sautee in the pan
5. Cover for five minutes
6. Add corn and sear
7. Season the corn with black pepper, salt, and chicken bouillon
8. Add quarter cup of water
9. Set heat low
10. Cover for 15 minutes
11. Crumble Cotija cheese
12. Add Media Crema and mix.
13. Raise the flame and let it cook. Don’t cover
14. Let the crème boil
15. Once it turns creamy, put it in a dish
16. Add crumbled cotija cheese as much as you want
17. Then add paprika as much as you want
18. Garnish with cilantro and serve

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