Today I’m going to be sharing with you how to make the best pozole rojo in an instant pot! Let me tell you this recipe is seriously super easy and it takes less than one hour to enjoy a hot bowl of pozole! For those who like to judge based on the tools I use, let me tell you if my grandma had an Instant pot back in the day, I guarantee you she would use it too!!!! Either way if you are one of those, I already have a recipe on the original way 😉 so don’t panic!!! But if you are busy and want it fast then here you go this recipe is for you!!! Now let me tell you, it’s easier to throw in the meat without searing but me personally I find it doing it that way, the meat has no flavor it’s just different! I like to take the extra minutes and sear my meat! A good pozole has to be full of flavor!
Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
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You can make this recipe using chicken, cook for 20 mins
Don’t have an instant pot? No problem make it the original way 👉🏽 https://youtu.be/XKx5NXQijtU
Pozole verde de pollo 👉🏽 https://youtu.be/z_LyMVA2vKQ
Pozole verde de puerco 👉🏽 https://youtu.be/1S_1Tnaf66k
Pozole blanco 👉🏽 https://youtu.be/YZj4qjBOLvc
Tip: if your Chile pods are normal size( use only 12 mine were on the small size, lately my favorite brand are coming small so I used 15
** I love to use New Mexico Chile pods they are medium heat for me is perfect but if you want your pozole to have no spice, use guajillo 😉
Ingredients: I’m using a 8qt instant pot makes 8-10 servings
2-3 lbs pork shoulder
2 lbs pork country style ribs
3 – 25 oz each cans precooked hominy
12-15 New Mexico or guajillo Chile pods
2 Chile ancho or pasilla
Chile árbol (optional)
1/4 white onion
4 garlic cloves
1 tbsp chicken bouillon
1 tbsp oregano
1 tsp whole cumin
1 tsp whole black pepper
2-3 tbsp coarse salt
1 tbsp black pepper
8 cups water
1 serving of love 💕
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