Slow Cooker Recipes

What’s for Dinner? / Easy Crockpot Recipes / Slow Cooker Meals / Dump and Go 🥘 Dinner Ideas!

What’s for Dinner? / Easy Crockpot Meals / Slow Cooker Recipes / Dump and Go 🥘👩🏼‍🍳 Dinner Ideas!

Welcome back to a What’s For Dinner filled with plenty of Dump and Go Recipes, Crock Pot Recipes, Slow Cooker Recipes. We like to keep the easy recipes over here so make sure you subscribe for more delicious slow cooker meals! ❤️

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00:00 Intro
00:40 Cheesy Sausage Tortellini
03:38 Awesome Sauce Chicken
06:46 Slow Cooker Potato Soup
12:58 Taste Test
13:35 Outro

* Cheesy Sausage Tortellini *
1lb cooked pork sausage
1 jar pasta sauce
8 oz mozzarella cheese
Refrigerated cheese tortellini
Spread 2 layers in Slow Cooker and cook on High for 1:45 minutes.
Thanks @Courtney Danielle

* Awesome Sauce Chicken *
3 Chicken Breasts
1/3 cup Honey Mustard
1/3 cup Hot Sauce
1/3 cup Teriyaki Sauce
Cook on High for 3 hours in Slow Cooker. Shred Chicken. Serve on Tortilla or Bun.

* Slow Cooker Potato Soup *
5-6 slices cooked bacon, diced
3 cups of Chicken Broth
1.5lbs of Small Yellow Potatos
4 tablespoons butter
1/3 cup all-purpose flour
1 (12-ounce) can evaporated milk
1 cup shredded cheddar cheese
1/2 cup sour cream
1 teaspoon Kosher salt
1/2 teaspoon cracked black pepper
Add bacon, 3 cups chicken broth, potatoes and to the bowl of a large slow cooker, and stir to combine. Cook on low for 6-8 hours or on high for 3-4 hours, or until the potatoes are completely tender and cooked through.
Once the soup has cooked and is about ready to serve, cook the butter in a small saucepan on the stove over medium heat until it has melted. Whisk in the flour, and then cook for 1 minute, stirring occasionally. Gradually add in the evaporated milk while whisking it together with the flour mixture, and continue whisking until the mixture is completely smooth. Let the mixture continue cooking until it reaches a simmer, stirring occasionally, and then it should get really thick. Immediately pour the milk mixture into the slow cooker with the potatoes, and stir until combined. Add in the cheddar cheese, Greek yogurt (or sour cream), salt and pepper, and stir until combined. If you would like the soup to be even thicker, you can use a potato masher or a large spoon to mash the potatoes a bit.
Recipe Credit goes to https://www.gimmesomeoven.com but I have changed it up a good bit to how our family likes it.

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