diwali sweets recipes | easy diwali dessert recipes
milk peda recipe | doodh peda recipe | doodh ka peda with detailed photo and video recipe. an easy and simple indian dessert recipe made with evaporated milk solids and sugar. it is one of the traditional indian sweet made across india and is made for various purposes like the festival and special occasions. the recipe can be made with different types of milk or dairy products, but this recipe post describes the basic peda recipe. milk peda recipe | doodh peda recipe | doodh ka peda with step by step photo and video recipe. indian festival is incomplete without mentioning the traditional sweets and dessert recipes. these sweets are either choice of ladoo’s or milk-based dessert which are generally made by evaporating the milk. one such hugely popular and traditional indian sweet recipe is the milk peda or doodh peda recipe known for its taste and flavour.
diwali sweets recipe,10 diwali sweets,diwali sweets 2019,diwali sweets cake,diwali sweets easy,diwali sweets tamil,keto diwali sweets,diwali sweets and snacks,diwali sweets fiji style,diwali sweets in tamil,diwali sweets with jaggery,diwali sweets decoration,diwali sweets gujarati,diwali sweets homemade,diwali sweets making,diwali sweets easy recipes,diwali sweets recipe in tamil,diwali sweets list in tamil,diwali sweets recipe at home
00:00 Introduction
00:16 Make khava / khoya
01:38 add sugar
02:20 make peda / pedha
03:30 peda are ready to serve
Peda / Pedha
INGREDIENTS:-
Ghee – 2 tbsps
Milk powder – 1 cup
powdered sugar – 1/4 cup
Cocoa powder – 2 tbsps
Milk – 1/2 cup (125ml)
A pinch of cardamom powder – Optional
almonds and kesar sticks
Makes about 14-15 truffles
Ingredients:
White chocolate 220g
1/4 cup (60ml) Heavy cream
1/2 teaspoon Vanilla extract
Unsalted Butter 1½ tablespoon (20g)
unsweetened shredded/desiccated coconut 1/3 cup (30g) + 1/4 (20g) for coating
pinch salt
Directions:
1. Chop white chocolate and place in a heatproof bowl, add heavy cream and butter.
2. Set the bowl over a pot with simmering water (double boiler) and let the chocolate and butter melt completely. remove from heat.
3. Add vanilla extract and desiccated coconut, stir well.
4. Place the bowl in the fridge for 2 hours until the mixture firm enough to roll into balls.
5. Shape the mixture into small balls and roll in desiccated/shredded coconut.
Follow me:- https://www.instagram.com/invites/contact/?i=n67axnrebtwf&utm_content=beoj8l1
For more recipe :- https://www.youtube.com/c/TummyTicklers
10 min barfi recipe :- https://youtu.be/d-1sNuyqimI
Non fried gulab jamun recipe :- https://youtu.be/P_2tTvqmMew
Dragoan fruit barfi recipe :- https://youtu.be/46NT07mUZIA