For this Caribbean Stewed Beef With Coconut Dumplings, you’ll need…
2 lbs beef — cubed into 1 inch pieces
1/2 teaspoon salt
1/2 teaspoon worcestershire sauce
1 tablespoon ketchup
2 cloves of garlic — thinly sliced or crushed
1 teaspoon ginger grated
2 tablespoon vegetable oil (one that can withstand high heat)
1 medium onion — diced
1 tomato — diced
1 tablespoon green seasoning
1 tablespoon brown sugar
2 1/4 cups water
1/4 teaspoon black pepper
1/4 scotch bonnet pepper
1 scallion
2 sprigs of fresh thyme (1 teaspoon dried)
* You may need to add an aditional 3/4 cup of water when slowly cooking the beef, so there’s enough remaining liquid to cook the coconut dumplings.
Coconut dumplings
1/2 cup grated coconut
1 1/2 cups flour
pinch of salt
1/2 cup coconut milk
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