This is a SUPER easy One-Pot Recipe for Jambalaya. Made in the Instant Pot in less than 30 minutes, this easy recipe is hearty, gluten-free, AND packs a ton of flavor!
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Full Printable Recipe: https://amindfullmom.com/instant-pot-jambalaya/
Recipe for Cajun Seasoning: https://amindfullmom.com/diy-cajun-seasoning/
Recipe:
1 teaspoon olive oil
12 ounces Smoked Cajun sausage sliced into 1-inch rounds
1 small onion diced
1 red pepper diced
1 clove garlic minced
2 cups chicken stock
2 cups long-grain rice rinsed well
1 tablespoon Cajun Seasoning
15 ounces can diced tomatoes
1/2 tablespoon hot sauce optional
2 teaspoons Worcestershire Sauce
Turn Instant Pot to saute mode on high and allow to heat up.
Once heated, add in oil, sausage, onions, and peppers and saute for 2-3 minutes, or until onions are just beginning to soften up. Add in garlic, and saute for 30 seconds longer, being careful to not allow garlic to burn. Turn Instant Pot OFF.
Add in chicken stock and scrape up any browned bits of on the bottom of the inner pot.
Add in rice and Cajun seasoning and gently push down with the back of the spoon to submerge rice into liquid.
Pour tomatoes on top of the rice mixture. Do not stir in tomatoes.
Place lid on Instant Pot and set cook time by hitting manual/pressure cook and use +/- buttons to adjust cook time to 3 minutes for long-grain white rice and 22 minutes for long-grain brown rice.
Once cook time has elapsed, let the pressure release naturally and. Open the lid and add in the Worcestershire Sauce and hot sauce. Fluff everything together with a fork to combine and then serve.