Join my Instant Pot Facebook Group to help answer all or your IP questions! https://www.facebook.com/groups/2001727599891399/?source_id=148323315240164
Instant Pot recipe:
INGREDIENTS:
1 (1 pound) package baby carrots
3 russet potatoes, peeled and cut
2 pounds beef stew meat
2 cups beef stock
1 teaspoon Worcestershire sauce
1 Tablespoon salt
1/2 teaspoon pepper
1 onion, diced
3 ribs celery, diced
1 cup frozen green peas
INSTRUCTIONS:
Place all ingredients in the Instant Pot. Stir just enough to mix spices. Cover and cook on manual or high pressure for 30 minutes.
Make this recipe in the slow cooker: https://www.sixsistersstuff.com/recipe/crockpot-beef-stew-recipe/
Subscribe to our channel! http://bit.ly/SixSistersSubscribe
Get our NEW Copycat Cookbook and 2 FREE E-Coobooks with it! Grab them here: https://www.sixsistersstuff.com/new-cookbook-pre-order-and-free-e-book-bundle-giveaway/
Find my cooking checklist here so you can know how long to cook things in the Instant Pot! https://www.youtube.com/watch?v=8DKWGgsKY9s
Check out my 9 Instant Pot DON’TS if you are a beginner to Instant Pot cooking! https://www.youtube.com/watch?v=bKqQSJk8Ceo
See our other Instant Pot Recipes: https://www.youtube.com/watch?v=nDBlDQGmJP0&list=PLezM9OAIzPam5X4DXqXHP99D_wEe8rwAR
Just remember when using the Instant Pot, it takes 10-20 minutes to pressurize!
Be sure to give me a thumbs up and comment if you would like more Instant pot recipes or tips and tricks with the Instant Pot! Also, feel free to comment if you have any questions, and I will try the answer them the best I can!
This is the Instant Pot I have (yes it is the cheaper one and I love it!): http://amzn.to/2F3Lznx
If you are cooking for 1-2 people I would suggest the 3 Quart. If you are cooking for more, I would suggest the 6 quart!
Love you guys! – Kristen