2-3 lb boneless pork roast or shoulder cut into 3-4 inch chunks
2 tablespoons seasoning salt
1 tablespoon garlic powder
2 tablespoons brown sugar
2 cups unsweetened apple juice
Place your pork chunks in your Instant Pot.
In a small bowl, combine seasoning salt, brown sugar and garlic powder. Sprinkle over pork and rub to coat, turning to coat all sides.
Add apple juice in the bottom of the pressure cooker.
Put the lid on, turn the valve to sealing, and select Manual or Pressure Cook on high pressure and set the cook time for 60 minutes. It will take about 15 minutes for the Instant Pot to build pressure and begin the countdown.
When the cook time is up, allow the pressure to release naturally. This can take up to 15 minutes.
When the pin drops, open the valve and remove the lid. Use two forks to shred the pork (you can do this right in the juice or on a cutting board) and toss with your favorite barbecue sauce. Serve.
PRINTABLE RECIPE & NUTRITION INFO: https://www.thereciperebel.com/instant-pot-pulled-pork/