Sorpotel is a Popular Goan recipe which is also known as Sarapatel. Sorpotel is a red meat curry that is wonderfully tangy and spicy at the same time. Sorpotel is made using Pork to lamb and even beef or chicken. Learn how to make Chicken Sorpotel with our chef Varun Inamdar. Make this Goan Style Chicken Recipe in a simple, quick, and easy method at your home
Chicken Sorpotel Ingredients –
(Serves 2)
500 gms Chicken (marinated in Turmeric powder & salt)
10 – 12 Dry Red Chillies
6-8 Garlic Cloves
1 1/2 Inch Ginger (chopped)
1 Tbsp Sugar
1 Inch Cinnamon Stick
4 Cloves
10 – 12 Black Peppercorns
1 Tbsp Tamarind
1 /4 cup White Vinegar
Water (as required)
1 onion (chopped)
Salt
If you like this Chicken Sorpotel Recipe, you can also try Goan Recipes like –
Chicken Cafreal Recipe – https://youtu.be/EzlVTL6OJ_8
Chicken Vindaloo Recipe – https://youtu.be/SC8vEAJmtoY
Goan Fish Curry Recipe – https://youtu.be/KIO4_cPoncs
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Sorpotel is a dish of Portuguese origin now commonly cooked in the coastal Konkan region of India, primarily Goa, Mangalore, and East Indians of Mumbai, The former Estado da Índia Portuguesa colony. It is also prepared in northeastern Brazil. Ingredients include meat and offal, which varies depending on the region from pork to lamb and even beef or chicken innards. The meats are first parboiled, then diced and sauteed before being cooked in a spicy and vinegary sauce. Some people also use the animals’ blood for boiling.
The flavorings and spices differ from region to region, for example, some use more vinegar. The size of the pieces also varies, as does cooking technique: some sautee the meat prior to cooking it in the sauce, while others add the diced parboiled meat directly to the sauce.
In Goa and Mangalore, Sorpotel is often accompanied by “sanna” – a spongy, white, and slightly sweet steamed rice and coconut bread. However, it can also be enjoyed with bread, on rice, or in a bun as a sandwich.