If your chicken is frozen, then check out this recipe https://youtu.be/TzYOyp_uzNo
And here is the 6 quart Instant Pot I used to cook the chicken https://amzn.to/2Z99gUY
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INSTANT POT WHOLE CHICKEN:
🔴INGREDIENTS
● 3 lbs whole chicken, fresh
● 2 large garlic cloves, grated
● 1 tsp paprika
● 1 tsp salt
● Ground black pepper, to taste
🖨 PRINT RECIPE HERE: https://ifoodreal.com/instant-pot-whole-chicken/
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KITCHEN TOOLS used in video (affiliate):
“I wish I had” trivet with handles https://amzn.to/31bPA4a
Microplane grater https://amzn.to/2KpLcdC
Glass bowl https://amzn.to/31jvRR1
Internal read thermometer https://amzn.to/2PXJoc1
Tongs with silicone tips https://amzn.to/335AbEa
Baking sheet https://amzn.to/2ncm1RR
Silicone baking mat https://amzn.to/2XmJ8Kf
Kitchen shears https://amzn.to/2pHm20V
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⏱Time Stamps ⏱
0:00:00 Intro
0:00:37 Fresh chicken prep
0:00:58 Trim
0:01:06 Rub fresh garlic
0:01:35 Rub spices on chicken
0:02:00 Place trivet in pot
0:02:14 Add water
0:02:25 Add chicken, breast side up
0:03:09 Close lid, valve to sealing
0:03:19 High pressure, 6 min per pound
0:04:30 Natural release
0:04:48 Check temperature
0:05:24 Remove chicken from pot
0:06:00 Place chicken on baking pan
0:06:14 Save broth
0:06:35 Broil in oven
0:06:42 Slice chicken
0:07:00 Taste test
0:07:30 Conclusion
#ifoodreal #instantpot #pressurecooker