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Wine Pairing PUFF PASTRY BITES:
➜Italian Puff Pastry Pinwheels
2 sheets puff pastry
2 links italian sausage, cooked and crumbled
½ cup marinara sauce
½ cup mozzarella cheese
On a sheet of puff pastry, spread ¼ cup of the marinara and then sprinkle half of the mozzarella cheese and layer some sausage on top. Optional to add more garlic powder or italian seasoning.
Roll up long ways and cut into 12 slices. Bake for 10-12 minutes at 425 degrees or until golden brown.
➜Brie Bites
2 sheets puff pastry
Cranberry jam or your favorite berry jam
Brie cut into small pieces
On a sheet of puff pastry, cut into smaller squares – big enough to fit into a mini cupcake pan or a regular cupcake pan.
Add a dollop of jam, place the brie cube in – you can add pecan or other nuts if you’d like – pinch the sides in and bake at 425 degrees for 10-12 minutes or until golden brown.
➜Mushroom brie bites
2 sheets puff pastry
¼ of an onion
2 cloves garlic
8 mushrooms (baby bellas)
½ teaspoon thyme
A few sprigs of parsley
Half block cream cheese, at room temp
Salt and pepper
On a sheet of puff pastry, cut into smaller squares – big enough to fit into a mini cupcake pan or a regular cupcake pan.
In a food processor, chop the onion, garlic, mushroom, parsley, and thyme.
Next, transfer mixture to a bowl and mix with cream cheese and salt and pepper. Put a dollop of the mushroom cheese mixture into the puff pastry and bake for 10-12 minutes or until golden brown.
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