RECIPES MENTIONED:
– Honey & Mustard Chicken: Recipe: https://www.bbcgoodfood.com/recipes/slow-cooker-honey-mustard-
chicken-thighs
– Chorizo & Prawn Paella: https://www.olivemagazine.com/recipes/one-pots/slow-cooker-
prawn-and-chorizo-paella/
– Sloppy Joes: https://www.olivemagazine.com/recipes/family/sloppy-joe-buns/
– Tacos: https://www.lecremedelacrumb.com/slow-cooker-ranch-chicken-tacos/
– Baked Potatoes: in video
– Vegan Curry: https://www.olivemagazine.com/recipes/healthy/chickpea-and-squash-coconut-curry/
– Meatballs: https://skinnyms.com/slow-cooker-mozzarella-stuffed-meatballs-recipe/
MY SLOW COOKER: https://www.amazon.co.uk/dp/B0117ODOWS?ref=exp_emilynorris_dp_vv_d
Timestamps:
0:00 – Intro
1:04 – Honey & Mustard Chicken
3:03 – Chorizo & Prawn Paella
4:52 – Sloppy Joes
7:53 – Tacos
10:13 – Baked Potatoes
11:41 – Curry
13:50 – Meatballs
16:26 – Outtro
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VISIT MY AMAZON SHOP: https://www.amazon.co.uk/shop/emilynorris
Here I use affiliate links, meaning at no additional cost to you, I will earn a small commission if you click through and make a purchase.
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S O C I A L M E D I A
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FAQ’s ❤c
Q: Where is your accent from?
A: I was born and raised to Toronto, Ontario, Canada but moved to Essex in England when I was 14 years old. Hence my mixed up accent.
Q: Do you work? What do you work as?
A: I worked in Marketing and PR but I now focus on my vlog full time.
Q: Who’s in your family?
A: I have been married to Matt for since 2009, he is the love of my life! We have three sons – Fraser (born 2010), Caleb (born 2013) and Jackson (born in 2016).
Q: What camera do you use to film?
A: I film my videos with the Canon G7X and a Canon EOS M50.
Q: What lighting do you use?
A: I use natural lighting 90% of the time and a softbox light during the winter / dark evenings.
Q: Where do you get music from?
A: Epidemic Sound, Soundcloud and the Youtube Library.