PITA BREAD Simple Recipe│INSTANT POT Dough
Pita bread is very easy to make – requiring only a few ingredients. The taste is so much better than anything you can buy at the store! We are going to be using our instant pot to proof the dough. If you don’t have an instant pot – you can still make this recipe, and we will go over both methods. If you have any leftover pita bread – it freezes beautifully! What other recipes are you interested in? Let me know in the comments below –
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INGREDIENTS:
1 cup Warm Water (around 110F)
1 Packet Yeast (7 gm)
1 tablespoon Sugar
¼ cup Powdered Milk
1 tablespoon Olive Oil
1 teaspoon Salt
3 cups + 2 tablespoons All Purpose Flour
Olive Oil for Brushing the Pan and Greasing Bowl
Flour for Dusting Work Surface
INSTRUCTIONS:
1. Combine yeast, water, sugar and 1/4 cup flour in a large mixing bowl and stir well. Set aside for 10 minutes to bloom the yeast. Add remaining ingredients (reserve 1/2 cup of flour). Stir with a spatuta to combine. Using a stand mixer fitted with a dough hook, knead the dough, adding reserved flour as necessary for consistency. Knead for 6-10 minutes, scraping down the sides as necessary. Grease the INSTANT POT liner (if using) with olive oil. Place dough in the bowl and roll in oil. Place glass lid or plate on top of the pot and set to YOGURT setting (107F) for 30 minutes. If not proofing in the INSTANT POT, grease a large bowl with olive oil and add the dough. Cover with plastic wrap and a towel and place in a non-drafty area for 1-3 hours.
2. Divide dough into 8 equal portions and roll each piece into a ball. Cover with a kitchen towel. Heat a cast iron skillet over medium heat until very hot. Brush the pan with olive oil. Roll one dough ball into a circle around 6 inches in diameter, flouring work surface as necessary. Place the circular dough into the hot pan and cook on one side for 1-2 minutes. Flip over and cook for 1-2 minutes until golden. Place on a kitchen towel and cover to keep warm. Continue rolling out each dough ball and brushing the pan with more oil until all dough is cooked. Enjoy!
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