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#coffeecake #sueran #cakerecipes
I am using Nescafe in this cake, you can use any type of coffee, dark roast, espresso, mocha etc., as available
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INGREDIENTS:
– 180g Soften butter, using salted (3/4 cups + 1 tbsp)
– 180g Sugar (3/4cups + 2tbsp)
– 180g All purpose flour, sifted ( 1 1/2 cups)
– 3 Eggs
– 2 tbsp of coffee (using instant coffee)
– 2 1/2 tbsp of hot water to dissolve coffee
– 1 tsp Brandy (optional)
– 1 1/2 tsp Baking powder
– 1/4 tsp salt
– 1/4 Cup of Walnuts chopped (can substitute with cashews, almonds)
For Frosting:
– 113g Soften butter (1/2 cup)
– 260g Confectioners sugar(icing sugar) (2 1/8 cups)
– 1 tsp Nescafe/ coffee
– 11/4 tsp warm water to dissolve coffee
– 2 tsp of Cocoa powder
– Few Coffee beans for decorations
Other Equipments
– Bake even strip- You don’t need to use it, I am using this for the first time in a video. This strip helps to keep top of the cake flat. Baking strip is soaked and put around the baking pan to keep the pan cool to give the cake an even bake. I have listed the link below for the strip.
– 8′ Round baking pan buttered with a baking sheet on the bottom
-1M Wilton nozzel to pipe for decorations
– Piping Bag
* Bake in 350F (180C) degrees for 35 minutes or until a skewer inserted comes out clean (Time might change with different ovens)
PRODUCTS USED:
Check out for all the products I used
-https://www.amazon.com/shop/sueran
– Wilton bake even cake strips: https://amzn.to/2PZXaOi
MUSIC:
A WAY FOR ME by Nicolai Heidlas Music https://soundcloud.com/nicolai-heidlas