Stews and Chili Recipes

Nikujaga Recipe (Beef and Potatoes Stewed in Savory Soy Sauce Based Dashi Broth) | Cooking with Dog

We are making Nikujaga, one of the most popular dishes in home cooking. This time, we will add a minimum amount of water to bring out the maximum flavor from the ingredients. The combined umami of the meat and vegetable makes this dish absolutely delicious!

Special thanks to Marc from No Recipes. Check out his delicious Ginger Tea (Shogayu) recipe! https://youtu.be/lVS18W8ZWAk

How to Make Nikujaga

Nikujaga Recipe (Beef and Potatoes Stewed in Savory Soy Sauce Based Dashi Broth)

(serves 2)
150g Thin Beef Slices (5.3 oz)
2 Potatoes (250g/8.8 oz)
1/2 Carrot (50g/1.8 oz)
1 Onion (200g/7.1 oz)
80g Itokonnyaku or Shirataki (2.8 oz)
8 Snow Pea Pods or substitute: snap peas, string bean pods or green peas

2 tbsp Soy Sauce
2 tbsp Sugar
2 tbsp Sake
100ml Dashi Stock, kombu and bonito, use your favorite type of dashi using dashi pack or dashi powder (3.4 fl oz)
1/2 tbsp Vegetable Oil, or slightly less

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Previous Nikujaga

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家庭料理の定番、肉じゃがを作ります。今回はぐっと水分を少なくして素材の旨みを引き出す作り方です。お肉と野菜の旨味が合わさって間違いない美味しさです。

Special Thanks to Marcさん(No Recipes)おいしい生姜湯のレシピもぜひご覧ください。 https://youtu.be/lVS18W8ZWAk

肉じゃがの作り方

肉じゃがの作り方 ぐっと水分を少なくして素材の旨みを引き出すレシピ

<材料>2人分
牛肉(薄切り):150g
じゃがいも:2個(250g)
人参:1/2本(50g)
玉ねぎ:1個(200g)
糸こんにゃく(しらたき):80g
絹さや:8枚

しょうゆ:大さじ2
砂糖:大さじ2
酒:大さじ2
だし:100ml/昆布とかつおから取っただし、だしパック、顆粒だしの素などお好きなだしで
サラダ油:大さじ½弱

字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_video?v=lCuP3_dMtpA&ref=share いつも応援していただき本当にありがとうございます!

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こちらもオススメです♪
前回の肉じゃが

#Nikujaga #肉じゃが

Music courtesy of Audio Network

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