Ingredients for Chicken Tenders Recipe:
Chicken tenders- 8-10 nos (300 gms)
For marination:
– Salt- 1/4 tsp
– Pepper powder- 1/4 tsp
– Red Chilli powder- 3/4 tsp
Flour mix for 1st layer:
– Maida/All purpose flour- 1 cup
– Salt- 1/2 tsp
– Pepper powder- 1/2 tsp
– Red Chilli Powder-1 tsp
– Garlic powder- 1/4 tsp
– Baking soda- a pinch
Egg wash:
– Egg, whisked-1
– Milk- 2 tbsp
– Red Chilli sauce- 2 ts OR Tabasco sauce- 1.5 tsp
For breading:
– Plain Panko breadcrumbs- 2 cups
Preparation:
– Marinate the chicken tenders with the ingredients and set aside for 30 mins.
– Get the flour mixture ready in a glass bowl and put the marinated chicken pieces in it. Dredge these well to fully coat the chicken tenders with the flour mixture.
– Arrange two square glass containers/ dishes. Prepare the egg wash mixture in one and pour the Panko breadcrumbs in the other evenly.
Process:
– Take a flat skillet/deep pan and pour oil sufficient to deep fry the tenders. Heat the oil to medium hot.
– To bread the tenders take out the tenders one at a time and place on the egg wash. Coat it well and then place on the panko breadcrumbs. Bread it to evenly coat the tenders with Panko breadcrumbs. Arrange on a plate.
– Repeat the steps with the other tenders.
– Once the oil is medium hot, drop the tenders one at a time so as to not crowd the pan, say 4/5 in one batch.
– After around 2-3 mins once the tenders start floating on top, turn them over. Continue to fry them turning them few times till the tenders are golden brown color on all sides.
– Remove from oil and put the next batch. Repeat the process.
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