Breakfast and Brunch

Sunday Brunch Recipe Series: Masala Egg Scramble + Rawa Aloo Cutlet + Tomato Kachumber

Complete your sundays with utterly divine home cooked brunches. This is my third sunday brunch recipe series post, I prepared masala egg scramble, rawa and aloo cutlet, tomato salad, freshly squeezed mosambi juice, chicken sausages and pav buns. Wholesome good meal like this is never disappointing we can avoid eating out, gather as a family and enjoy the simple yet divine brunch at home.

Recipe Blog Link:

Rava Aloo Cutlet Ingredients:
3 Medium Potatoes
1/2 Cup Upma Rava (Semolina)
1/2 Tsp Turmeric Powder
1 Tbsp Pepper Powder
Salt as per taste
1 + 1 Tbsp Oil

Tomato Kachumber Ingredients:
2 Tomatoes
1 Large Onion
2 Green Chilies
5 Sprigs Coriander
1 Lime
Salt as per taste…

We can serve this tomato dish as chunky salad or grind and form chutney to serve with breads and crispy fried dishes.

Masala Egg Scramble Ingredients:
5 Eggs
5 Sprigs Coriander
4 Green Chilies
1 Large Onion
2 Large Tomatoes
1 Tbsp Chilly Powder
1/2 Tsp Turmeric Powder
1/2 Tsp Garam Masala (Everest Kitchen King Masala)
1 Tbsp Ginger and Garlic Paste
Salt as per taste
5 Tbsp Oil

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