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Firecracker Chicken
Serves 2-3
Recipe in English
Ingredients:
-Chicken boneless cubes ½ kg
-Cornflour ½ cup
-Maida (All-purpose flour) sifted ¼ cup
-Anday (Eggs) whisked 2
-Namak (Salt) ½ tsp or to taste
-Cooking oil
-Hot sauce ¼ cup
-Tabasco sauce 1 tsp
-Worcestershire sauce ½ tsp
-Cayenne pepper ½ tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Namak (Salt) ¼ tsp or to taste
-Makhan (Butter) 2 tbs
-Brown sugar powdered 3-4 tbs
-Tomato ketchup 2 tbs
-Sriracha sauce 2 tbs
-Lehsan (Garlic) grated 1 tsp
-Sirka (Vinegar) 2 tbs
-Hara Pyaz (Green onion) leaves
-Til (Sesame seeds)
-Hara pyaz (Green onion) leaves
Directions:
-In a bowl add chicken boneless, cornflour, all-purpose flour, salt, whisked eggs (add gradually) & mix well.
-Heat cooking oil in a frying pan & fry chicken on medium flame until golden brown. Takeout & set aside.
-In a wok add chilli sauce, tabasco sauce, worcestershire sauce, cayenne pepper, red chilli crushed, salt, butter. Turn on the flame on, mix well & cook for a minute.
-Add brown sugar, tomato ketchup, sriracha sauce, garlic, vinegar, mix well & cook for few seconds.
-Add fried chicken, mix & coat well.
-Add green onion, mix well & set aside.
-On hot sizzler plate, add butter, prepared firecracker chicken, sprinkle sesame seeds, green onion leaves & serve with Herb fried rice.
Recipe in Urdu:
Ajza:
-Chicken boneless cubes ½ kg
-Cornflour ½ cup
-Maida (All-purpose flour) sifted ¼ cup
-Anday (Eggs) whisked 2
-Namak (Salt) ½ tsp or to taste
-Cooking oil
-Hot sauce ¼ cup
-Tabasco sauce 1 tsp
-Worcestershire sauce ½ tsp
-Cayenne pepper ½ tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Namak (Salt) ¼ tsp or to taste
-Makhan (Butter) 2 tbs
-Brown sugar powdered 3-4 tbs
-Tomato ketchup 2 tbs
-Sriracha sauce 2 tbs
-Lehsan (Garlic) grated 1 tsp
-Sirka (Vinegar) 2 tbs
-Hara Pyaz (Green onion) leaves
-Til (Sesame seeds)
-Hara pyaz (Green onion) leaves
Tarkeeb:
-Bowl may boneless chicken, cornflour, maida, namak, whisked eggs (aik aik kar daalen) daal kar achi tarah milayen.
-Fry pan may oil garam karein or chicken ko darmiyani ancch per golden brown hunay tak fry karlen, nikal kar alag rakh den.
-Aik karahi may chilli sauce, tabasco sauce, worcestershire sauce, cayenne pepper, lal mirch crushed, namak or makhan daal kar flame On karen or milayen, aik minute tak pakayen.
-Brown sugar, tomato ketchup, sriracha sauce, lehsan, sirka daal kar achi tarah milayen or few seconds tak pakayen.
-Fried ki hui chicken daal kar milayen or achi tarah coat karlen.
-Hara pyaz daal kar milayen.
-Hot sizzler plate pe makhan daal kar tayar kia hua firecracker chicken daalen. Upar se til or hara pyaz chirak kar Herb fried rice k sath serve karen.