Chicken Parmesan or Chicken Parmagiana with crunchy coated chicken that’s been BAKED in the oven, then nestled in a simple marinara sauce and finished off with melted mozzarella. All served up with a nice big pile of spaghetti.
Free Printable Recipe Here: https://www.kitchensanctuary.com/chicken-parmesan
Ingredients:
Marinara Sauce
1 tbsp olive oil
1 onion peeled and finely diced
1 clove garlic minced
14 oz (400g) passata
1 tsp dried oregano
1 tsp sugar
Parmesan Crusted Chicken:
2 large chicken breasts
2 eggs
3 tbsp plain (all purpose) flour
1 1/2 cups (75g) panko breadcrumbs
1 tsp paprika (optional – but gives the breaded chicken a lovely rich colour)
1/4 tsp salt
1/4 tsp black pepper
3/4 cup (75g) finely grated parmesan cheese
2 tbsp olive oil
1 ball (4.4oz or 125g) mozzarella sliced
1/4 tsp dried oregano
To Serve:
cooked spaghetti
2 tbsp sliced fresh basil
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