Acclaimed Mexican chef Gabriela Cámara joins “Salon Talks” to share the inspiration behind her new cookbook “My Mexico City Kitchen” and stories from her new Netflix documentary “A Tale of Two Kitchens.” Inspired by the flavors, ingredients, and culinary flair at her hotspot Mexico City restaurant Contramar and its sister restaurant in San Francisco, Cala, Cámara’s book intricately weaves together authentic and contemporary takes on Mexican cuisine. Cámara also discusses the joys and challenges of running restaurants that are committed to hiring ex-felons.
