Ingredients:-
Chicken-2 lbs
Yogurt-1/2 cup
Biryani masala-2 tsp
Garam Masala-1 tsp
Cumin powder-1 tsp
Coriander powder-1 tsp
Ginger garlic paste-3 tsp
Red Chilli-11/2 tsp
Turmeric-1 tsp
lemon-1
oil-2 tbsp
Cilantro/Mint-Some
Salt As per your taste.
Other Ingredients:
Basmati Rice-3 cup
Ginger Garlic paste-1 tbsp
Cilantro/Mint -Some
Fried onion-1 cup(Mine Store Brought) (I use 1/2 cup in chicken 1/2 cup on rice)
Saffron -pinch (Soak in milk or water)
Orange -Food Color(Optional)
Rose water-1 tsp..you can use 1 tsp Kewra water too (optional)
Biryani Masala-
Shah jeera-1 tsp
Clove-5
Cardamom-5
Cinnamon-1 inch
Bay leaf-2
Star Anise-1
Mace-1
Instructions:-
Marinate Chicken for 30 min- 2 hours or overnight
Put Marinate chicken in slow cook&Cook on high for 2 hour Or 2 hour 30 min(depends on temperature of slow cooker).
After that add Half cooked rice to Slow Cooker ..Cook on high for 30-45 min.
It will be ready !!
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