Smoked Shrimp & Sausage Appetizers

Video tutorial on how to make a Smoked Shrimp & Sausage Appetizers for cooking on your meat smoker.

Cook (Smoke) Time: Approx 30 minutes 250 Degrees.
Wood used for smoking in this video: any would do.
Finished Internal Temp: Till Done! Shrimp will no longer be translucent

Basic Supplies Needed:
Bamboo Skewers

Basic Ingredients:
Shrimp (Peeled)
Sausage (Your Choice)
Olive Oil
Seasoning

Video and Music by Jef Spencer
Filed With: GoPro Hero 3 White (In Frame Mount)
Intro Music Created using FL Studio 11 Producer Edition
Video Editing: Adobe Premiere Elements 11