Cake and Desserts Recipes

Pull Me Up Chocolate Lava Cake Recipe By Food Fusion

Ok so we finally made this trending Pull Me Up Chocolate Lava Cake Recipe. Do give it a try and impress everyone. To get it right use #Candyland Kitchen Creations Chocolate #HappyCookingToyou #FoodFusion

To order Candyland Chocolate visit:

Written Recipe:

Chocolate Lava cake
Recipe in English

-Instant coffee 1 tbs
-All Purpose flour 2 cups
-Cocoa powder ½ cup
-Baking powder 1 tsp
-Salt ½ tsp or to taste
-Candyland Creations Dark Chocolate 100g
-Butter 150g at room temperature
-Caster sugar 1 & ½ cups
-Eggs 3 at room temperature
-Vanilla essence 2 tsp
-Yogurt 1/3 cup at room temperature
-Milk warm 1 & ½ cups
Prepare Chocolate ganache:
-Candyland Creations Compound Chocolate 300g
-Cream 300ml
-Cheeni (Sugar) powdered 3 tbs
-Vanilla essence 1 tsp
-Whipped cream
-Mixed berries (Optional)
-Cocoa powder

-Place a sifter on a bowl, add instant coffee & sift it.
-Add all purpose flour, cocoa powder, baking powder, salt, sift together & set aside.
-In a bowl add dark chocolate, butter & microwave for 1 minute on medium speed & mix well.
-In a bowl add melted chocolate with butter, caster sugar & beat well (approx. 2 minutes).
-Add eggs one by one & beat well in between (approx. 1-2 minutes).
-Add vanilla essence & beat again.
-Add yogurt & beat well.
-Add dry ingredients (1/3 portion) & beat well.
-Add milk & beat well again.
-Add dry ingredients, fold with the help of spatula & set aside.
-Grease 6-inch round heat proof dish with butter, line with butter paper, set aside.
-Pour the mixture in greased dish & tap the dish 2-3 times (makes 3). Bake in preheated oven at 180 C for 40-45mins.
-Transfer to wire rack & wait for 10 minutes. Now scrap the sides, take out from dish, remove butter paper & let it cool completely.
-Cut the dome of the cakes & set aside.
Chocolate Ganache:
-On double boiler place a bowl, add compound chocolate, cream, mix until it melts & well combined.
-Add powdered sugar, vanilla essence & whisk well.
-On a plate place cake, spread whipped cream, add mixed berries, place another cake & press gently.
-Place a hard plastic around the cake & fix it with tape.
-Now pour prepared chocolate glaze on the cake, sprinkle cocoa powder & sprinkles of your choice.
-Pull the plastic when ready to serve & enjoy.

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