To order Candyland Chocolate visit: www.munchmart.pk
Written Recipe: https://bit.ly/36nyeGy
Chocolate Lava cake
Recipe in English
-Instant coffee 1 tbs
-All Purpose flour 2 cups
-Cocoa powder ½ cup
-Baking powder 1 tsp
-Salt ½ tsp or to taste
-Candyland Creations Dark Chocolate 100g
-Butter 150g at room temperature
-Caster sugar 1 & ½ cups
-Eggs 3 at room temperature
-Vanilla essence 2 tsp
-Yogurt 1/3 cup at room temperature
-Milk warm 1 & ½ cups
Prepare Chocolate ganache:
-Candyland Creations Compound Chocolate 300g
-Cheeni (Sugar) powdered 3 tbs
-Vanilla essence 1 tsp
-Mixed berries (Optional)
-Place a sifter on a bowl, add instant coffee & sift it.
-Add all purpose flour, cocoa powder, baking powder, salt, sift together & set aside.
-In a bowl add dark chocolate, butter & microwave for 1 minute on medium speed & mix well.
-In a bowl add melted chocolate with butter, caster sugar & beat well (approx. 2 minutes).
-Add eggs one by one & beat well in between (approx. 1-2 minutes).
-Add vanilla essence & beat again.
-Add yogurt & beat well.
-Add dry ingredients (1/3 portion) & beat well.
-Add milk & beat well again.
-Add dry ingredients, fold with the help of spatula & set aside.
-Grease 6-inch round heat proof dish with butter, line with butter paper, set aside.
-Pour the mixture in greased dish & tap the dish 2-3 times (makes 3). Bake in preheated oven at 180 C for 40-45mins.
-Transfer to wire rack & wait for 10 minutes. Now scrap the sides, take out from dish, remove butter paper & let it cool completely.
-Cut the dome of the cakes & set aside.
-On double boiler place a bowl, add compound chocolate, cream, mix until it melts & well combined.
-Add powdered sugar, vanilla essence & whisk well.
-On a plate place cake, spread whipped cream, add mixed berries, place another cake & press gently.
-Place a hard plastic around the cake & fix it with tape.
-Now pour prepared chocolate glaze on the cake, sprinkle cocoa powder & sprinkles of your choice.
-Pull the plastic when ready to serve & enjoy.