Stews and Chili Recipes

How to Make Creamy Cauliflower Soup

Creamy Cauliflower Soup is the perfect comfort food for cold days. This easy vegetable soup is full of both flavor and nutrition!
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PRINTABLE RECIPE: 🖨️https://thestayathomechef.com/creamy-cauliflower-soup/ 🖨️

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✅Ingredients

• 2 tablespoons salted butter
• 1 tablespoon extra virgin olive oil
• 1 large head cauliflower, cut into small florets
• 1 white onion, diced
• 3 stalks celery, sliced
• 3 carrots, diced
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 2 tablespoons cornstarch
• 2 cups vegetable broth
• 2 cups milk
• Salt and pepper to taste

✅Instructions

00:00:41 – Prepare carrots, celery, cauliflower and onion for Creamy Cauliflower Soup
00:00:00 – Quick recap Creamy Cauliflower Soup

1️⃣ 00:00:54 – Heat butter and olive oil in a large pot over medium-high heat. Add in cauliflower, onions, celery, and carrots. Cook for 10 to 12 minutes, stirring occasionally, until vegetables begin to soften.

2️⃣ 00:01:29 – Add the garlic and saute 1 minute more. Stir in thyme, oregano, and cornstarch and cook for 1 minute.

3️⃣ 00:01:54 – Pour in the vegetable broth and milk. Stir constantly until the mixture comes to a boil.

4️⃣ 00:02:33 – Reduce the heat to low and simmer 3 to 5 minutes until the soup has thickened. Season with salt and pepper to taste. Serve hot.

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