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Dragon Chicken
Recipe in English:
Ingredients:
Chicken:
-Boneless chicken julienne cut 350 gms
-Corn flour ¼ cup
-Anday ki safedi (Egg white) 1
-Soy sauce 2 tsp
-Kali mirch (Black pepper) Crushed ½ tsp
-Namak (Salt) ¼ tsp or to taste
-Oil for frying
Sauce:
-Oil 2 tbs
-Lal mirch (Red chili) crushed 1 & ½ tsp or to taste
-Lehsan (Garlic) chopped 2 tsp
-Adrak (Ginger) chopped 1 tsp
-Tomato ketchup ½ cup
-Yakhni (Chicken stock) ¼ cup
-Tomato paste 2 tbs
-Red chili paste or pepper sauce 1 tbs or to taste
-Namak (Salt) ¼ tsp or to taste
-Soy Sauce 1 tbs
-Shahad (Honey) 2 tbs
-Hara pyaz (Green onions stalk) chopped 2-3 tbs
-Til (Sesame Seeds) Optional
Directions:
For Chicken:
-In bowl,add chicken,corn flour,egg white,soy sauce,black pepper crushed and salt,mix well and marinate for 30 minutes.
-In frying pan,add oil and marinated chicken, fry until crispy and golden brown,set aside.
For Sauce:
-In wok,add oil,red chili crushed,garlic, ginger and sauté until golden.
-Add tomato ketchup,chicken stock,tomato paste,red chili paste or pepper sauce,salt,soy sauce and cook until sauce thickens.
-Add honey,fried chicken,green onion stalk and mix well.
-Garnish with sesame seeds and serve.
Recipe in Urdu:
Ajza:
Chicken:
-Boneless chicken julienne cut 350 gms
-Corn flour ¼ cup
-Anday ki safedi (Egg white) 1
-Soy sauce 2 tsp
-Kali mirch (Black pepper) Crushed ½ tsp
-Namak (Salt) ¼ tsp or to taste
-Oil for frying
Sauce:
-Oil 2 tbs
-Lal mirch (Red chili) crushed 1 & ½ tsp or to taste
-Lehsan (Garlic) chopped 2 tsp
-Adrak (Ginger) chopped 1 tsp
-Tomato ketchup ½ cup
-Yakhni (Chicken stock) ¼ cup
-Tomato paste 2 tbs
-Red chili paste or pepper sauce 1 tbs or to taste
-Namak (Salt) ¼ tsp or to taste
-Soy Sauce 1 tbs
-Shahad (Honey) 2 tbs
-Hara pyaz (Green onions stalk) chopped 2-3 tbs
-Til (Sesame Seeds) Optional
Directions:
For Chicken:
-Bowl mein chicken,corhn flour,anday ki safedi,soy sauce,kali mirch crushed aur namak dal ker ache tarhan mix karein aur 30 minute kliya marinate ker lein.
-Frying pan mein oil aur marinated chicken dal ker crispy aur golden brown huany tak fry ker lein,side per rakh dein.
For Sauce:
-Karhai mein oil,lal mirch crushed,lehsan aur adrak dal ker golden hunay tak saute ker lein.
-Tomato ketchup,yakhni,tomato paste,red chili paste or pepper sauce,namak,soy sauce dal ker sauce garha hunay tak paka lein.
-Shahad,fried chicken aur hari pyaz (green part) dal ker mix ker lein.
-Til sa garnish ker ka serve karein.