Slow Cooker Recipes

Easy POT ROAST Recipe | How To Make Pot Roast | Pot Roast and Gravy

Today I am cooking at home and making tender juicy pot roast. This is a riff off of my Tia’s recipe and it’s easy to make.

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______________________________
0:00 Intro
0:11 Prep The Dredge and Seasoning
0:53 Prep The Meat
2:45 Making The Gravy
4:16 Prep For The Oven
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INGREDIENTS
2.5 lb ( 1.13 kg ) beef chuck roast
3 Tbsp (27 g) all-purpose flour
1 1/2 tsp seasoned salt
1 tsp garlic powder
1 tsp onion powder
1/2 tsp coarse salt
1/2 tsp cracked black pepper
1 1/2 lb (681 g) potatoes
2 large carrots
1 celery stick
**GRAVY**
1/4 cup (60 ml) rendered fat or cooking oil
1/2 small onion (diced)
1/4 cup (40g) all-purpose flour
14.5 fl oz (429 ml) low sodium beef broth or stock
salt and pepper to taste

Bake in a preheated oven at 275 degrees F / 135 degrees C
for 3 hours or until tender

DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!

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Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
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Easy Pot Roast Recipe
How To Cook Pot Roast
Beef Chuck Roast Recipe

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