#porkstewrecipes #slowcookerrecipes #porkrecipes
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Measurements Used
2 pounds Pork Stew Meat
1 cup Carrots
1 cup Peas
1 cup Onions
1 cup Celery
1 pound Red Potatoes
3 Bay Leaves
1/2 teaspoon Red Pepper Flakes
1/4 cup Flour
5 Minced Garlic Gloves
1 teaspoon Salt
1/2 teaspoon Black Pepper
2 tablespoon Tomato Paste
5 cups Beef Broth or 5 teaspoon Better Than Boullion
1/3 cup Wine
1/2 teaspoon Old Bay
2 tablespoon Butter
4 teaspoon Vegetable Oil
Ingredients Used
Sheet Pan w/Rack
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Kitchen Tongs
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Basting Brush
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Cooktop
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Air Fryer
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Black Pepper
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All-Purpose Flour
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Salt
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Red Pepper Flakes
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Bay Leaves
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Old Bay Seasoning
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Tomato Paste
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Beef Broth
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