Learn how to make Chicken Chilli Gravy in a new style with our chef Varun Inamdar.
Here goes the easiest & delicious Chicken Chilli Gravy recipe. In this recipe, chicken Pieces fried and seasoned in spicy tangy sauces to get the best Indo-Chinese taste. It combines excellently with Steamed Rice Or Fried Rice.
Steamed Rice Recipe – https://youtu.be/ZO3rgPHoDt0
Fried Rice Recipe – https://youtu.be/iqd1XyaW4zQ
Chicken Chilli Gravy Ingredients –
2 Tbsp Oil
2 Tbsp Garlic (sliced)
1 tbsp Green Chillies (finely chopped)
1 cup Spring Onion Bulbs (chopped)
500 Gms Chicken
1 1/2 Tbsp Soy Sauce
Salt (as per taste)
Black Pepper (crushed )
1 tbsp Ginger & Garlic Paste
2 tbsp Vinegar
2 Capsicums (sliced)
Spring Onion Greens (chopped)
1 tbsp Red Chilli Powder
Water (as required)
1 Tbsp Corn Flour
1 Tbsp Water
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Chilli chicken comes in several variations with differences in spices and seasoning, as well as its “sauce” and “dry” variants with the difference in their quantity of sauce or gravy. The South Asian contributions of this dish are in the spices used, while the Hakka contributions include the sweet and savoury flavours along with the Chinese cooking techniques used in its preparation