This frittata creates a perfect contrast between crisp and creamy. The perfect brunch recipe for a holiday weekend. Enjoy!
Frittata Ingredients (serves 6)
5 eggs
1/4 cup parmigiano cheese, shredded
1/4 cup feta, to crumble and fold in
2 ounces of fresh spinach, cooked
1/2 cup asparagus (green and white mix), sautéed
1/8 cup onions, caramelized
3/4 cup russet potato, cubbed and roasted
Frittata Ingredients (serves 6)
5 eggs
1/4 cup parmigiano cheese, shredded
1/4 cup feta, to crumble and fold in
2 ounces of fresh spinach, cooked
1/2 cup asparagus (green and white mix), sautéed
1/8 cup onions, caramelized
3/4 cup russet potato, cubbed and roasted