A flavorful marinade and a quick sear make for easy homemade chicken fajitas—onions and bell peppers help, too. This is a classic you can make yourself!
Ingredients
For the chicken:
– 1 1/4 to 1 1/2 pounds skinless, boneless chicken breasts
– Salt
– 2 tablespoons canola, safflower, peanut, or extra virgin olive oil
– 1 large onion, sliced lengthwise (root to tip) into – 1/4-inch strips
– 3 bell peppers various colors, sliced into 1/4-inch strips
For the marinade
– salt to taste
– black pepper to taste
– 1/2 tea spoon dried parsley
– 1/2 tea spoon ground cumin
– 1/2 tea spoon rosemary
– 3 Tbsp olive oil
– 1/2 teaspoon garlic smoke powder
– 1/2 teaspoon white onion powder
– 1/2 teaspoon spicy paprika powder
– 1/2 teaspoon oregano
– 1/2 teaspoon sweet paprika powder
For servings
– 6- 8 flour tortillas
– lettuce
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