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You can print out the recipe here:
I’m a work-at-home mom — the days are full and the days are looooong. As much as I love to cook, inevetibly, there will be one night out of the week where I just don’t have a lot to give in the effort department. When I know it’s going to be a long day, it’s #crockpot #chickenlegs for the win.
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WHAT YOU’LL NEED:
2 – 2 1/2 pounds chicken legs
2 1/2 teaspoons Kosher salt
1 1/4 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon onion powder
2 tablespoons oil (avocado, canola, or olive oil)
HOW TO MAKE THEM:
1. Pat each drumstick dry with a paper towel and transfer to a 4-6 quart crock pot.
2. Combine all of the dry seasoning in a small bowl and stir to combine. Drizzle the chicken with oil and rub to adhere to each leg. Then, sprinkle the seasoning evenly over the chicken and rub all over to adhere.
3. Cover and turn on the low setting. Cook for 3 1/2 to 4 hours. Serve and enjoy!
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